Best Ever Muffins

So agree with the title here, it's the best muffins recipe I've ever found! Simple ingridient and yet easy process and since this one is just a basic batter we can improvise with literally anything to give more taste to the muffins. so far I've made raisin muffins, palm-fruit muffins and choco & raisin muffins, it turns out very well with anything. This one is really worth a keeper! ;-)

And here are what you need and how to make the muffins:

Ingredients
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil

Directions
1. Preheat oven to 400 degrees F (205 degrees C).
2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the
center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour
all at once into the well in the flour mixture. Mix quickly and lightly with a fork until
moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin
pan cups.
3. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely
chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup
grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
4. Bake for 25 minutes, or until golden.